The Steakhouse Sunday Brunch Menu

Brunch photos Sunday Brunch

Make your reservations today

and enjoy Sunday Brunch with us.

10 AM – 2 PM 

 

WITH OUR COMPLIMENTS

Please enjoy fresh fruit,
breakfast breads and yogurt parfaits
with your brunch selection.



SEAFOOD ON ICE

 

JUMBO SHRIMP COCKTAIL 18

Cocktail Sauce

 

TODAY’S FRESH OYSTERS SERVED CHILLED OR ROCKEFELLER 15

Horseradish Chili Sauce

 

SEAFOOD TOWER ON ICE FOR TWO 45

Ahi Poke, Chilled Oysters, White Baja Shrimp & King Crab Legs With Dipping Sauces, Wonton Chips & Lemon


SALADS

 

CAESAR SALAD 8

Imported Parmigiano Reggiano, Baguette Crisp

 

THE WEDGE 8

Iceberg Lettuce with Shaft Bleu Cheese Dressing

 

FILET MIGNON SALAD 18

Filet Mignon, Butter Lettuce, Tomato, Apples, Walnuts, Shaved Parmigiano Reggiano, Shallot Honey Dressing

 

SURF & SURF SALAD 17

Petite Salmon Fillet, Grilled BBQ Shrimp, Butter Lettuce, Tomato, Bacon, Creamy Balsamic Dressing, Lemon Wedge


BRUNCH ENTREES

 

THE GOLDEN EGGS & PRIME RIB EYE 47

Creamy Gold Dusted Duck Eggs Any Style, Prime Rib Eye, Black Truffle Hash Browns

 

GRILLED SMOKED BACON PORK CHOP & EGGS 20

Center Cut Kurobuta Prime Pork Chop, Two Eggs Any Style, Steak Fries

 

PETITE FILET MIGNON & EGGS 37

Prime Filet Mignon, Two Eggs Any Style, Steak Fries

 

WAGYU NY STRIP STEAK & EGGS 50

NY WAGYU 5 OZ Steak, Two Eggs Any Style, Steak Fries

 

CRAB CAKE BENEDICT 24

Toasted English Muffin, Crab Cake, Poached Eggs, Asparagus, Hollandaise, Steak Fries

 

FILET MIGNON BENEDICT 26

Toasted English Muffin, Prime Filet Beef, Poached Eggs, Hollandaise, Steak Fries

 

PRIME BURGER & EGGS 17

House Made Prime Burger Pattie, Two Eggs Any Style, Steak Fries

 

SALMON FILLET 22

Grilled Salmon Fillet, Linguine Bundle, Shrimp Tomato Basil Butter Sauce, Local Asparagus

 

HOUSE MADE SMOKED SALMON LOX 17

Toasted Bagel, Sliced Roma Vine Ripened Tomato, Thinly Sliced Red Onions, Avocado, Cream Cheese, Asparagus, Capers


USDA PRIME STEAKS

 All of our beef served is only the finest quality Hand Selected U.S.D.A. “Prime Grade” corn-fed beef, specially aged 21 days and seasoned with our Award Winning Dry Grill Rub

 

NEW YORK 16 ounces 40

RIB EYE 16 ounces 37

BONE-IN RIB EYE 32 ounces 50

FILET MIGNON 7 ounces 32

10 ounces 37

Sauce Finishes

Béarnaise • Peppercorn • Hollandaise • Wild Mushroom 


INTERESTING SIDES

 

Baked Potato with the Works 6

Roasted Garlic Mash Potatoes 6

Four Cheese Mac & Cheese 6

Asparagus & Hollandaise 6

Sautéed Brussel Sprouts 6

Caramelized Onions & Wild Mushrooms 6


PRESENTED TO YOU BY

Senior Chef De Cuisine John Humphrey

Manager James “Otto” Moore

Reserve a Table


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