Easter Extravaganza

Easter Extravaganza

EASTER EXTRAVAGANZA

Sunday April 21, 2019

11 AM – 3 PM | Cahuilla Ballroom

$63.00 Inclusive

Easter Holiday Champagne Menu 

Reservations recommended
Call 760-833-8300 to reserve seating for your party


Starters

Lobster Bisque

Mixed Greens | Caesar | Baby Spinach salads | Endive Salads | Fruit salad

Assorted Dressings

Roasted Beets | Roasted Crudité | Tomato Caprese

Chilled Asparagus Mimosa | Chopped Boiled Eggs

Iced Seafood Bar

Snow Crab Clusters | Shrimp Cocktail | Oysters on Half Shell | Sushi Rolls | Sashimi

Lemons | Horseradish Cocktail Sauce | Calypso Sauce | Ginger Minuet | Soy | Wasabi | Pickled Ginger

  

Entrees and Sides

Carved to Order Sea Salt Prime Rib of Beef | Orange Pineapple Glazed Bone In Smoked Ham | Slow Roasted Tom Turkey

Creamy Horseradish | Aujus | Lamb Demi-Glace | Giblet Gravy | Cranberry Orange Relish

Mashed Potato | Yams | Chestnut Stuffing | Mac & Cheese | Green Beans | Sliced Tom Turkey

 

Penne | Fusili | Cavatelli Pastas

Marinara | Olio | Alfredo | Pesto

Italian Sausage | Shrimp | Peas | Pancetta | Tomato | Garlic | Parmesan | Red Pepper Flakes | EVOO | Chicken Stock | Butter

 

Slow Roasted Leg of Lamb Dijonaise | Pearl Onions | Port Bordelaise

Rosemary Garlic Half Chickens | Steamed Rice | Pineapple Relish

Citrus Salmon Medallions | Tomato Fennel Ragout

Corn & Chile Tamales | Chicken Green Chile Flautas | Charred Salsa Roja | Sour Cream

Pork Chile Verde | Flour & Corn Tortillas

 

Desserts

Cake Pops | Apple Pies | Pecan Pie

Crème Brule | Cookies | Parfaits | Chocolate Bunnies

Red Velvet Cake | Chocolate Fudge Cake | Carrot Cakes

Assorted Mini Cupcakes | Lemon Meringue | Colored Eggs

And More


Images used for Illustration only. Management reserves all rights